Tuesday, May 11, 2010

My baby is 4 months

Hi everyone,
Alhamdulillah, it have been 4 months baby O complete my life.
I enjoy motherhood and most, i enjoy Breastfeeding

Hopes baby O sentiasa dilindungi & diberkati allah s.w.t



p/s: pic taken by mommy

Friday, May 7, 2010

Mom&Baby expo 2010

This will be my first time to be going this kind of expo.
Unsure what to expect but i'am excited..
I'll make sure i will not come back with an empty hand!
See u there momsy if you are going as well !!!

Tuesday, April 20, 2010

Eleph Rocker Bouncer


Eleph Rocker Bouncer with overhead toys and rocking. Available in 2 colours i.e Purple and Green.
Brand : My Dear brand, a name which has gained worldwide acceptance for baby products of premium quality, safety and reliability.
Price ( Normal) : West Malaysia: RM 129.90
East Malaysia: RM 152.90
Price ( Only through Bibs & Bumps) : West Malaysia: RM 116.91
East Malaysia: RM 137.61
Interested, kindly contact us through comments. TQ.

Monday, April 12, 2010

Storage of breastmilk

Alhamdulillah...
It has been 3 monts that baby o lighten my world..
And i enjoyed motherhood every second of it..

Although not that encouraging situation (milk supply getting lesser),
I still managed to offer her breastmilk everyday.
However, due to short supply & longer working hours, my baby being alternately given formula once or twice a day ( Still consider ebm kata doc)

So here is the storage recommendation of bm :-


Storage temperature

(degrees Centigrade) How long
At room temperature 15 degrees C : 24 hours
At room temperature 19-22 degrees C : 10 hours
At room temperature 25 degrees C : 4-6 hours
In a refrigerator 0-4 degrees C : 8 days
In a freezer compartment inside a refrigerator : 2 weeks
In a self-contained freezer unit of a refrigerator : 3-4 months
In a separate deep freeze with a constant temperature 19 degrees C : 6 months or longer

Monday, February 1, 2010

Resepi untuk Berpantang

1. Kerabu Pegaga

1 biji bawang besar – dihiris
2 biji cili merah – ditumbuk
sedikit garam
seikat daun pegaga – dihiris

Cara:
Campurkan semuanya dan gaul hingga sebati. Kalau suka boleh campurkan kerisik.

2. Ikan Tenggiri Masak Halia

2 ketul ikan di goreng
2 ulas bawang merah- ditumbuk
sedikit kunyit hidup – ditumbuk atau serbuk
6 ulas bawang putih – dihiris
ketul halia – dihiris memanjang

Cara:
Panaskan sedikit minyak, tumiskan bawang merah, bwg putih, halia dan kunyit. Masukkan sedikit air dan apabila mendidih tuangkan atas ikan yg telah digoreng.

3. Ikan Gelama masak Asam

2 ekor ikan gelama
1 biji bawang besar – dihiris
5 ulas bawang putih - dihiris
ketul halia – dihiris
1 biji cili merah – dihiris
1 mangkuk air asam

Cara:
Gorengkan ikan yg telah disapu garam dan kunyit. Tumiskan bwg besar, bwg putih, halia dan cili. Masukkan air asam dan garam. Apabila mendidih tuangkan atas ikan tadi.

4.Sawi tumis air

Sedikit ikan bilis
3 ulas bawang putih
2 ulas bawang merah
1 pokok sawi – dicuci dan potong

Cara:
Tumbukkan ikan bilis, bawang putih dan bawang merah.
Tumiskan bhn tumbuk tadi dan masukkan air. Apabila mendidih masukkan sawi dan tutupkan api.

5.Kucai Goreng Kicap

1 ikat kucai – dihiris
2 ulas bawang merah – dihirs
3 ulas bawang putih – dhiris
kicap

Cara:
Tumiskan bawang merah dan putih. Masukkan kucai dan kicap.

6.Kari Ikan Haruan

1 ekor ikan haruan – dipotong kecil2

4 ulas bawang putih
1 biji bawang besar
( dimesin)

1 biji bawang besar- dihiris
1 camt halba campur
1 tangkai daun kari
4 camb serbuk kari ikan
1 camt serbuk cili
1 mangkuk air asam

Cara:
Tumiskan daun kari , halba dan bawang besar yg dihiris. Masukkan bwg yg dimesin, biar sebentar .
Masukkan rempah kari dan serbuk cili yg dah dibancuh dengan air. Masak hingga rempah betul2 masak.
Masukkan air asam dan ikan Tambahkan garam dan apabila ikan dah masak tutupkan api

7.Peria goreng kelapa

5 biji peria kecil/1 biji yg besar – dipotong dan direndamkan dlm air garam
3 ulas bawang merah
3 ulas bawang putih
sedikit kunyit
mangkuk kelapa parut

Cara:
Tumiskan bawang merah dan bawang putih. Masukkan kunyit dan peria yg telah dipotong. Masukkan kelapa parut dan gorengkan hingga peria lembut sikit tapi jgn terlalu lama.

8.Daging Bakar

1.300 gm daging lembut
2.garam
3.minyak

Cara
1. Gaulkan daging dgn garam dan panggang sehingga amsak.
2. Renjiskan minyak sekali sekala supaya tidak melekat pada pemanggang.

Air Assam
4 keping adsama gelugor
garam
5 s/k lada hitam tumbuk
sedikit hirisan bawang kecil

Cara gaulkan senua bahan dan rasakan garamnya.

9. Ikan Kering Masak Halia
200 gm ikan kering [isi]
1 cawan santan
3 sm halia
3 ulas bawang putih
2 s/k lada hitam
2 keping asam gelugor
2 sm kunyit hidup
garam[jika perlu]

Cara:
1. Bersihkan isi ikan kering dan potong kecil.
2. Masukkan dalam periuk bersma abahn2 lain.
3. Masakkan sehingga kuah pekat.
4. Angkat dan hidangkan bersama nasi.

10. Haruan Panggang Halia

1 ekor ikan haruan
1 biji limau nipis [ambilkan jusnya]
2 s/b minyak
1/2 cawan air
1 s/k cuka
1 helai daun kunyit [mayang halus]
garam

bahan tumbuk
5 ulas bawang putih
6 sm halia
4 sm kunyit hidup

bahan rempah - tumbuk
1 s/k jintan manis
1 s/k jintan putih
1 s/k lada hitam

Cara:
1. Ikan dibersihkan dan lumurkan jus limau. Basuhkan.
2. Gaulkan ikan dengan sedikit bahan tumbuk. Bakarkan.
3. Panaskan minyak dan tumiskan separuh lagi bahan tumbuk dan bahan rempah sehingga wangi dan naik minyak.
4. Masukkkan air dan masakkan sehingga mendideh dan pekat.
5. Masukkan cuka dan hirisan daun kunyit.
6. Angkat dan siramkan pada ikan bakar.
7. Hidangkan dan makan semasa panas.

Source :Melayu.com

Tuesday, January 26, 2010

My daily menu




Being in confinement is not fun.
But i guess, 'tepuk dada, tanya selera'.
If you want to be 'pretty n healthy' in future,
Sacrifice today is needed.
I am personally no issues of following pantang larang aka, tak leh mkn ayam taut gatal.
n stuff!
But when u asked me to minum ibu kunyit pagi-pagi... (hurmmmmmmmmm)
I'll tell you more on my confinement experienced!
Above are my normal daily menu while below what i normally eat.
9am : Hot milo and Cereal/Oats
12pm : Rice with steam fish and steam vege
4pm : Hot milo and Tiger Cookies
7pm : Rice with ikan panggang and steam vege
10pm: A bite of chocolate

Sunday, January 17, 2010

My life ...


After 3 years of wishing,hoping n waiting ,,,
After some sad chapter of my life,
Finally Allah gave me the gift that i can't describe ,,,
Mosr meaningful, Most Precioud
To my life,
Here, is ...
Omera Iman
Born on 11.01.10 , Pantai Medical, Weight at 3.05kg at 8.38am
Akulah Penjagamu
Akulah Pelindungmu
Akulah Pendampingmu
Di Setiap Langkah-Langkahmu
Kau Bawa diriku
Ke dalam hidupku
Kau Basuh diriku
Dengan rasa sayang
Senyumu juga Sedihmu adalah Hidupku
Kau sentuh cintaku, dengan lembut
Dengan Sejuta Warna
-Lirics from 11January Song from Gigi-
Omera : Inspiring with Great Personality
Iman : Believing in Faith

Tuesday, January 5, 2010

A flower is born.


Iris Aryan was born on the 28th of Dec 2009 at around 10.30 am on a bright Monday morning. Iris is a type of flower that carries the meaning of Rainbow in ancient Greek era.

While Aryan derived from the word Arya’ carries the name of an ancient tribe whose mostly known of its intelligence and strong military movement.

Just like a flower, she lighten up many people heart including my heart who’s been longing to hug, hold and kiss someone as pure as she is for quite sometimes. At an instant I can feel a strong bond with this niece of mine with lots of love to shower upon her.


Salam to all...Alhamdulillah although there were some serious complications, Iris Aryan binti Mohd Ridzuan is safely born into this world on 28 Dec 2009. I can't believe that I have been blessed with the best gift of my life! She is my inner smile...;) – My beloved sister, on her new born announcement.

Friday, January 1, 2010

Carters Romper (Pack of 4)





Product Name : 4pieces gift set Carters Romper (with 5socks)
Price : RM60

Friday, December 25, 2009

Weight Gain

At 35 weeks and found myself OVERWEIGHT is so uncool!
I already took initiative of low carb diet (1 rice only a day)
But at this last trimester,
Im so craving into anything sweets&cheesy!

Ok!Ok! Ill try to control.
I really hope it is just water

I found this chart while googling but forgotten the source!

Weeks Weight gain (Pounds) Weight gain (kgs)

0-10 weeks No weight gain No weight gain
10-14 weeks 3-4 pounds 1.5 kg
14-20 weeks 4-6 pounds 2.5 kgs
20-30 weeks 10-12 pounds 4.5 kgs
30-36 weeks 6 pounds 2.7 kg
36-38 weeks 2 pounds 1.0 kg
38-40 weeks Almost no weight gain Almost no weight gain

Total 25-30 pounds* 12-14 kg

First trimester (0-14 weeks):
In early pregnancy, weight should remain constant (It could sometimes even fall due to lack of appetite and morning sickness). Real weight gain should begin only in the 10th week when the circulating blood volume begins to increase. Food intake will also increase as nausea and vomiting decrease by the 14th week. You must desist from eating wrong types of foods. Many doctors also recommend that you take supplements of vitamin B, iron, calcium and folic acid.

Second trimester (14-30 weeks):
Between the 20th and 30th weeks, you should be gaining approximately 4.5 kg ( or 1 pound a week). If you gain significantly more than 4.5 kgs in these 10, you could be heading for a condition called pre-eclamsia.

Third trimester (30-40 weeks):
Although you are still expected to gain less than 1 pound of weight a week, you may notice a dramatic increase in weight after the 30th week. This increase in weight is due to excessive fluid retention, one of the ills of pregnancy. Limited intake of fluids and salt, and keeping your bed elevated may help mitigate the fluid retention problem.

Weight gain decreases after the 35th week, and stops altogether after the 38th week. Many women even lose weight 7-10 days before labour due to a reduction in hormone levels.

Friday, December 18, 2009

New thing happening in our lil crib



Never be seen before!
In my very own lil crib..
This small tiny winy cloths hanging!
Got 10 pairs of it!

(I have to make sure anything that will touch my yummy apple skin need to be washed!)
Well this base on her daddy have some minor skin sensitive issues

Thursday, December 10, 2009

Fish Oil's benefit for mommy to be



Doc have been prescribed me with FISH OIL.
Hate the smell of it plus with that humageous size,
How can it go through my tiny throat!
Silly...

But apparently i did some reasearch and found many benefit on it!

Some benefit i found
1.Help full potential of babies while still in womb
2.Improvement in brainpower and vocabulary among children exposed to fish oil supplements in womb
3.Reduced high blood preasure
4.Easing post natal depresesion
5.Support heart health

However, please get this prescribe by your gyne!