Friday, December 17, 2010
Saturday, December 4, 2010
Sunday, November 14, 2010
Malaysia Baby, Children & Parents Expo
Hi readers, if last year it was Mya's whom had been really excited to go to this kind of expo, now 2010 its Dyana's turn to get excited over this kind of thing. Well being a first time mother, there is so many things to buy for the new one, sometimes not just buying the essential things but buying out of excitement : )
So, Insya-allah...I'll be going to this expo and explore what its all about.
(Alhamdullilah, I'm currently expecting at 30 weeks, hoping that everything will turn out well and smooth)
Wednesday, November 10, 2010
Little Pony Plush Rocking Horse with Sound
Little Pony Plush Rocking Horse with Sound
This charming brown and white Pinto rocking horse features soft, plush fur with a strong, durable frame that is sure to create a fun and enjoyable experience for your child of 1 year or older. With high-quality construction and strong attention to detail, this rocking horse can safely accommodate up to 19kg. In addition to the ultra-soft fur, this horse makes galloping and whinnying sounds when his ears are pressed to enhance your child's experience.
Features:
· Ultra-soft brown and white fur
· Strong, sturdy wooden frame
· Galloping and whinnying sounds effects
· Recommended ages: 1+
· Weight capacity of 19kg
· Ultra-soft brown and white fur
· Strong, sturdy wooden frame
· Galloping and whinnying sounds effects
· Recommended ages: 1+
· Weight capacity of 19kg
Specifications:
· Dimensions: 12” x 24” x 29”
· Item Weight: 4.7 kg
· Uses two "AAA" batteries (not included)
Pictures are taken from our real customer who had purchased the items from BibsandBumps .
Saturday, October 30, 2010
Wednesday, October 20, 2010
Monday, August 16, 2010
Reviewing on Glass Bottle
O already 7months. Its time to change her AVENT bottle to a new one. So,like before, ive been reading on many reviews on anything i'll purchase for my baby.
And this time, i like reading reviews about this. I only bought 1 bottle so my yummy apple could try it first. So far she loves it as the colour much attractive than previous. No doubt it is slightly heavier. You can get easily selling online or at Mothercare. RM49 per bottle for 4oz size and RM69 for9oz size.
Here are some info from their web,
FEATURES AND BENEFITS
- Designed to grow with your child. The included clear cover can also serve as an easy to hold cup. Twist on the solid cap (sold separately) and use your bottles for storing juice or snacks. Perfect for a lunchbox or traveling.
- Bright colored silicone sleeve (patent pending) helps to protect the bottle from breakage and provides a great gripping surface and tactile experience during feeding
- Bottle and sleeve can be boiled or put in the dishwasher together. Can also go in the freezer, making breast milk storage simple.
- Bisphenol-A (BPA), phthalate, and polyvinyl chloride (PVC) free
- Silicone sleeve is non-toxic and free of plastics
- Silicone nipple is non-toxic and latex-free
- Plastic ring, plug and cap are FDA approved
- Made from borosilicate glass and therefore are thermal shock resistant allowing them to go from freezer to boiling water
Wednesday, June 2, 2010
I enjoyed breastfeeding
Alhamdulillah...
Finally at 4 months, my baby have officially feed via formula & bm.
Although i intended to be excusive till at least 1 year,
4 months of exclusive still consider a great opportunities
Yes, ive heard many of my friends were not given that much luck.
Syukur Alhamdulillah ....
It was never too easy of ebf process for me.
I tried my super best in ensuring i could provide enough supply
I've shared every tips and advice to improve it
Any type of food or drinks that could stimulate, i will definitely try..
Until today, although i am no longer exclusive :(
I enjoyed bf so much and i intended to do it as long as ALLAH allows
Insya Allah
Finally at 4 months, my baby have officially feed via formula & bm.
Although i intended to be excusive till at least 1 year,
4 months of exclusive still consider a great opportunities
Yes, ive heard many of my friends were not given that much luck.
Syukur Alhamdulillah ....
It was never too easy of ebf process for me.
I tried my super best in ensuring i could provide enough supply
I've shared every tips and advice to improve it
Any type of food or drinks that could stimulate, i will definitely try..
Until today, although i am no longer exclusive :(
I enjoyed bf so much and i intended to do it as long as ALLAH allows
Insya Allah
Tuesday, May 11, 2010
My baby is 4 months
Hi everyone,
Alhamdulillah, it have been 4 months baby O complete my life.
I enjoy motherhood and most, i enjoy Breastfeeding
Hopes baby O sentiasa dilindungi & diberkati allah s.w.t
p/s: pic taken by mommy
Alhamdulillah, it have been 4 months baby O complete my life.
I enjoy motherhood and most, i enjoy Breastfeeding
Hopes baby O sentiasa dilindungi & diberkati allah s.w.t
p/s: pic taken by mommy
Friday, May 7, 2010
Mom&Baby expo 2010
Tuesday, April 20, 2010
Eleph Rocker Bouncer
Eleph Rocker Bouncer with overhead toys and rocking. Available in 2 colours i.e Purple and Green.
Brand : My Dear brand, a name which has gained worldwide acceptance for baby products of premium quality, safety and reliability.
Price ( Normal) : West Malaysia: RM 129.90
East Malaysia: RM 152.90
Price ( Only through Bibs & Bumps) : West Malaysia: RM 116.91
East Malaysia: RM 137.61
East Malaysia: RM 137.61
Interested, kindly contact us through comments. TQ.
Monday, April 12, 2010
Storage of breastmilk
Alhamdulillah...
Storage temperature
(degrees Centigrade) How long
At room temperature 15 degrees C : 24 hours
At room temperature 19-22 degrees C : 10 hours
At room temperature 25 degrees C : 4-6 hours
In a refrigerator 0-4 degrees C : 8 days
In a freezer compartment inside a refrigerator : 2 weeks
In a self-contained freezer unit of a refrigerator : 3-4 months
In a separate deep freeze with a constant temperature 19 degrees C : 6 months or longer
It has been 3 monts that baby o lighten my world..
And i enjoyed motherhood every second of it..
Although not that encouraging situation (milk supply getting lesser),
I still managed to offer her breastmilk everyday.
However, due to short supply & longer working hours, my baby being alternately given formula once or twice a day ( Still consider ebm kata doc)
So here is the storage recommendation of bm :-
Storage temperature
(degrees Centigrade) How long
At room temperature 15 degrees C : 24 hours
At room temperature 19-22 degrees C : 10 hours
At room temperature 25 degrees C : 4-6 hours
In a refrigerator 0-4 degrees C : 8 days
In a freezer compartment inside a refrigerator : 2 weeks
In a self-contained freezer unit of a refrigerator : 3-4 months
In a separate deep freeze with a constant temperature 19 degrees C : 6 months or longer
Monday, February 1, 2010
Resepi untuk Berpantang
1. Kerabu Pegaga
1 biji bawang besar – dihiris
2 biji cili merah – ditumbuk
sedikit garam
seikat daun pegaga – dihiris
Cara:
Campurkan semuanya dan gaul hingga sebati. Kalau suka boleh campurkan kerisik.
2. Ikan Tenggiri Masak Halia
2 ketul ikan di goreng
2 ulas bawang merah- ditumbuk
sedikit kunyit hidup – ditumbuk atau serbuk
6 ulas bawang putih – dihiris
ketul halia – dihiris memanjang
Cara:
Panaskan sedikit minyak, tumiskan bawang merah, bwg putih, halia dan kunyit. Masukkan sedikit air dan apabila mendidih tuangkan atas ikan yg telah digoreng.
3. Ikan Gelama masak Asam
2 ekor ikan gelama
1 biji bawang besar – dihiris
5 ulas bawang putih - dihiris
ketul halia – dihiris
1 biji cili merah – dihiris
1 mangkuk air asam
Cara:
Gorengkan ikan yg telah disapu garam dan kunyit. Tumiskan bwg besar, bwg putih, halia dan cili. Masukkan air asam dan garam. Apabila mendidih tuangkan atas ikan tadi.
4.Sawi tumis air
Sedikit ikan bilis
3 ulas bawang putih
2 ulas bawang merah
1 pokok sawi – dicuci dan potong
Cara:
Tumbukkan ikan bilis, bawang putih dan bawang merah.
Tumiskan bhn tumbuk tadi dan masukkan air. Apabila mendidih masukkan sawi dan tutupkan api.
5.Kucai Goreng Kicap
1 ikat kucai – dihiris
2 ulas bawang merah – dihirs
3 ulas bawang putih – dhiris
kicap
Cara:
Tumiskan bawang merah dan putih. Masukkan kucai dan kicap.
6.Kari Ikan Haruan
1 ekor ikan haruan – dipotong kecil2
4 ulas bawang putih
1 biji bawang besar
( dimesin)
1 biji bawang besar- dihiris
1 camt halba campur
1 tangkai daun kari
4 camb serbuk kari ikan
1 camt serbuk cili
1 mangkuk air asam
Cara:
Tumiskan daun kari , halba dan bawang besar yg dihiris. Masukkan bwg yg dimesin, biar sebentar .
Masukkan rempah kari dan serbuk cili yg dah dibancuh dengan air. Masak hingga rempah betul2 masak.
Masukkan air asam dan ikan Tambahkan garam dan apabila ikan dah masak tutupkan api
7.Peria goreng kelapa
5 biji peria kecil/1 biji yg besar – dipotong dan direndamkan dlm air garam
3 ulas bawang merah
3 ulas bawang putih
sedikit kunyit
mangkuk kelapa parut
Cara:
Tumiskan bawang merah dan bawang putih. Masukkan kunyit dan peria yg telah dipotong. Masukkan kelapa parut dan gorengkan hingga peria lembut sikit tapi jgn terlalu lama.
8.Daging Bakar
1.300 gm daging lembut
2.garam
3.minyak
Cara
1. Gaulkan daging dgn garam dan panggang sehingga amsak.
2. Renjiskan minyak sekali sekala supaya tidak melekat pada pemanggang.
Air Assam
4 keping adsama gelugor
garam
5 s/k lada hitam tumbuk
sedikit hirisan bawang kecil
Cara gaulkan senua bahan dan rasakan garamnya.
9. Ikan Kering Masak Halia
200 gm ikan kering [isi]
1 cawan santan
3 sm halia
3 ulas bawang putih
2 s/k lada hitam
2 keping asam gelugor
2 sm kunyit hidup
garam[jika perlu]
Cara:
1. Bersihkan isi ikan kering dan potong kecil.
2. Masukkan dalam periuk bersma abahn2 lain.
3. Masakkan sehingga kuah pekat.
4. Angkat dan hidangkan bersama nasi.
10. Haruan Panggang Halia
1 ekor ikan haruan
1 biji limau nipis [ambilkan jusnya]
2 s/b minyak
1/2 cawan air
1 s/k cuka
1 helai daun kunyit [mayang halus]
garam
bahan tumbuk
5 ulas bawang putih
6 sm halia
4 sm kunyit hidup
bahan rempah - tumbuk
1 s/k jintan manis
1 s/k jintan putih
1 s/k lada hitam
Cara:
1. Ikan dibersihkan dan lumurkan jus limau. Basuhkan.
2. Gaulkan ikan dengan sedikit bahan tumbuk. Bakarkan.
3. Panaskan minyak dan tumiskan separuh lagi bahan tumbuk dan bahan rempah sehingga wangi dan naik minyak.
4. Masukkkan air dan masakkan sehingga mendideh dan pekat.
5. Masukkan cuka dan hirisan daun kunyit.
6. Angkat dan siramkan pada ikan bakar.
7. Hidangkan dan makan semasa panas.
Source :Melayu.com
1 biji bawang besar – dihiris
2 biji cili merah – ditumbuk
sedikit garam
seikat daun pegaga – dihiris
Cara:
Campurkan semuanya dan gaul hingga sebati. Kalau suka boleh campurkan kerisik.
2. Ikan Tenggiri Masak Halia
2 ketul ikan di goreng
2 ulas bawang merah- ditumbuk
sedikit kunyit hidup – ditumbuk atau serbuk
6 ulas bawang putih – dihiris
ketul halia – dihiris memanjang
Cara:
Panaskan sedikit minyak, tumiskan bawang merah, bwg putih, halia dan kunyit. Masukkan sedikit air dan apabila mendidih tuangkan atas ikan yg telah digoreng.
3. Ikan Gelama masak Asam
2 ekor ikan gelama
1 biji bawang besar – dihiris
5 ulas bawang putih - dihiris
ketul halia – dihiris
1 biji cili merah – dihiris
1 mangkuk air asam
Cara:
Gorengkan ikan yg telah disapu garam dan kunyit. Tumiskan bwg besar, bwg putih, halia dan cili. Masukkan air asam dan garam. Apabila mendidih tuangkan atas ikan tadi.
4.Sawi tumis air
Sedikit ikan bilis
3 ulas bawang putih
2 ulas bawang merah
1 pokok sawi – dicuci dan potong
Cara:
Tumbukkan ikan bilis, bawang putih dan bawang merah.
Tumiskan bhn tumbuk tadi dan masukkan air. Apabila mendidih masukkan sawi dan tutupkan api.
5.Kucai Goreng Kicap
1 ikat kucai – dihiris
2 ulas bawang merah – dihirs
3 ulas bawang putih – dhiris
kicap
Cara:
Tumiskan bawang merah dan putih. Masukkan kucai dan kicap.
6.Kari Ikan Haruan
1 ekor ikan haruan – dipotong kecil2
4 ulas bawang putih
1 biji bawang besar
( dimesin)
1 biji bawang besar- dihiris
1 camt halba campur
1 tangkai daun kari
4 camb serbuk kari ikan
1 camt serbuk cili
1 mangkuk air asam
Cara:
Tumiskan daun kari , halba dan bawang besar yg dihiris. Masukkan bwg yg dimesin, biar sebentar .
Masukkan rempah kari dan serbuk cili yg dah dibancuh dengan air. Masak hingga rempah betul2 masak.
Masukkan air asam dan ikan Tambahkan garam dan apabila ikan dah masak tutupkan api
7.Peria goreng kelapa
5 biji peria kecil/1 biji yg besar – dipotong dan direndamkan dlm air garam
3 ulas bawang merah
3 ulas bawang putih
sedikit kunyit
mangkuk kelapa parut
Cara:
Tumiskan bawang merah dan bawang putih. Masukkan kunyit dan peria yg telah dipotong. Masukkan kelapa parut dan gorengkan hingga peria lembut sikit tapi jgn terlalu lama.
8.Daging Bakar
1.300 gm daging lembut
2.garam
3.minyak
Cara
1. Gaulkan daging dgn garam dan panggang sehingga amsak.
2. Renjiskan minyak sekali sekala supaya tidak melekat pada pemanggang.
Air Assam
4 keping adsama gelugor
garam
5 s/k lada hitam tumbuk
sedikit hirisan bawang kecil
Cara gaulkan senua bahan dan rasakan garamnya.
9. Ikan Kering Masak Halia
200 gm ikan kering [isi]
1 cawan santan
3 sm halia
3 ulas bawang putih
2 s/k lada hitam
2 keping asam gelugor
2 sm kunyit hidup
garam[jika perlu]
Cara:
1. Bersihkan isi ikan kering dan potong kecil.
2. Masukkan dalam periuk bersma abahn2 lain.
3. Masakkan sehingga kuah pekat.
4. Angkat dan hidangkan bersama nasi.
10. Haruan Panggang Halia
1 ekor ikan haruan
1 biji limau nipis [ambilkan jusnya]
2 s/b minyak
1/2 cawan air
1 s/k cuka
1 helai daun kunyit [mayang halus]
garam
bahan tumbuk
5 ulas bawang putih
6 sm halia
4 sm kunyit hidup
bahan rempah - tumbuk
1 s/k jintan manis
1 s/k jintan putih
1 s/k lada hitam
Cara:
1. Ikan dibersihkan dan lumurkan jus limau. Basuhkan.
2. Gaulkan ikan dengan sedikit bahan tumbuk. Bakarkan.
3. Panaskan minyak dan tumiskan separuh lagi bahan tumbuk dan bahan rempah sehingga wangi dan naik minyak.
4. Masukkkan air dan masakkan sehingga mendideh dan pekat.
5. Masukkan cuka dan hirisan daun kunyit.
6. Angkat dan siramkan pada ikan bakar.
7. Hidangkan dan makan semasa panas.
Source :Melayu.com
Tuesday, January 26, 2010
My daily menu
Being in confinement is not fun.
But i guess, 'tepuk dada, tanya selera'.
If you want to be 'pretty n healthy' in future,
Sacrifice today is needed.
I am personally no issues of following pantang larang aka, tak leh mkn ayam taut gatal.
n stuff!
But when u asked me to minum ibu kunyit pagi-pagi... (hurmmmmmmmmm)
I'll tell you more on my confinement experienced!
Above are my normal daily menu while below what i normally eat.
9am : Hot milo and Cereal/Oats
12pm : Rice with steam fish and steam vege
4pm : Hot milo and Tiger Cookies
7pm : Rice with ikan panggang and steam vege
10pm: A bite of chocolate
Sunday, January 17, 2010
My life ...
After some sad chapter of my life,
Finally Allah gave me the gift that i can't describe ,,,
Mosr meaningful, Most Precioud
To my life,
Here, is ...
Omera Iman
Born on 11.01.10 , Pantai Medical, Weight at 3.05kg at 8.38am
Akulah Penjagamu
Akulah Pelindungmu
Akulah Pendampingmu
Di Setiap Langkah-Langkahmu
Kau Bawa diriku
Ke dalam hidupku
Kau Basuh diriku
Dengan rasa sayang
Senyumu juga Sedihmu adalah Hidupku
Kau sentuh cintaku, dengan lembut
Dengan Sejuta Warna
-Lirics from 11January Song from Gigi-
Omera : Inspiring with Great Personality
Iman : Believing in Faith
Tuesday, January 5, 2010
A flower is born.
Iris Aryan was born on the 28th of Dec 2009 at around 10.30 am on a bright Monday morning. Iris is a type of flower that carries the meaning of Rainbow in ancient Greek era.
While Aryan derived from the word Arya’ carries the name of an ancient tribe whose mostly known of its intelligence and strong military movement.
Just like a flower, she lighten up many people heart including my heart who’s been longing to hug, hold and kiss someone as pure as she is for quite sometimes. At an instant I can feel a strong bond with this niece of mine with lots of love to shower upon her.
Salam to all...Alhamdulillah although there were some serious complications, Iris Aryan binti Mohd Ridzuan is safely born into this world on 28 Dec 2009. I can't believe that I have been blessed with the best gift of my life! She is my inner smile...;) – My beloved sister, on her new born announcement.
Friday, January 1, 2010
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